St. Barth’s

This was a fabulous milestone birthday celebration for my amazing and taleted fashion designer friend, Deborah Drucker. She and her husband, Lee Rocker of The Stray Cats, sure know how to do it up in style! The Menu: Shrimp ceviche with cilantro, banana and marcona almonds Heirloom tomato mango avocado salad with basil, jalepeño, cherry tomatoes and radish Salmon, tuna and sliced avocado sushi on crispy rice Grilled lobster tails Whole grain seeded rolls This tastes like it…Read more …

Lunch on the beach: Watermelon and goat cheese drizzled with olive oil (quite simple…this is literally all is it: cubes of fresh watermelon stacked 2 or 3 high like a pyramid, dotted with soft crumbled goat cheese and drizzled with excellent olive oil…refreshing and delicious)) Fresh poached lobster salad with lemon wedges (I got the dressings on the side; the secret to the delicious-ness of this salad is the oh-so-tenderly butter-poached lobster…it melts in your mouth. Several lemon…Read more …

We shared the local snapper prepared “tout simplement,” brown rice, grilled asparagus and a delicious kale salad (from which I removed the croutons). The secret ingredient in this simple kale salad: fresh mint. Yum!Read more …