This is a great entree when feeding a big group of people—throughout my kids high school years I whipped it up for many a cheer pre-game dinner. Here I made it for my daughter’s last ever study group (on the eve of her last final exam of her high school career). The recipe below serves 6-8 with pesto left over for future use (on a sandwich, in a soup, etc.). To make this for a larger group, double…GO TO RECIPE …
Pasta
Pesto Penne with Grilled Chicken
Classic Beef Stroganoff with Portobello Mushrooms
Classic Beef Stroganoff with Portobello Mushrooms
I don’t eat beef or pasta very often, so when I do it’s got to be good! Credit for this “most delicious ever” stroganoff goes to my wonderful mother-in-law, herself a fabulous chef, Valita. We both like to make this using filet mignon beef which is so very tender; it costs a little more, but it’s worth it. To save time, ask the butcher to cut the meat for you. This is a great winter dish; serve with…GO TO RECIPE …
