4 4-6 oz, sea bass filets (can substitute Orange Roughy or Red Snapper) 1 3” piece ginger, peeled and sliced thin 4 garlic cloves, sliced thin 2 green onion, chopped 6 heads baby bokchoy, sliced 12 shiitake mushrooms, sliced 8 sprigs cliantro 1 cup tamari low sodium organic soy sauce juice of 5 limes 2 T. sugar Brown rice Heavy duty tin foil Preheat oven to 400. Cook brown rice according to instructions. Place each fish filet in…GO TO RECIPE …
Seafood
Grilled Chilean Sea Bass with Baby Bok Choy & Shiitake Mushrooms
For the fish marinade: 2-4 filets Chilean Sea Bass (aka Patagonian Toothfish) 1/4 cup organic gluten-free tamari soy sauce 1/4 cup orange juice (or juice of 1 lime) 2T. brown sugar or 3 T. mirin 1 T. grated fresh ginger For the veggies: 4 heads baby bokchoy 10 shiitake mushrooms 1T. grapeseed oil 1/4 cup organic gluten-free tamari soy sauce 1/8 cup mirin 1/8 cup seasoned rice wine vinegar Rinse and pat dry the fish. In a glass…GO TO RECIPE …
Salmon Baked in Vegetable Broth & Spices
Anyone who knows me well knows that I love Salmon. Salmon is known to be a mood elevator and rich in omega-three fatty acids; plus I simply love the taste of it. I prefer wild caught and I love the Alaskan Coho Salmon (available seasonally at Costco). The Alaskan Sockeye Salmon is also great, but it has a denser texture and a stronger flavor so many prefer a more mild variety such as King Salmon. Usually, I go…GO TO RECIPE …
