Roasted Whole Cauliflower

• 1 head cauliflower
• 1 1/4 cups 0% or 2% fagegreek yogurt
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, pressed
• 1 tablespoon ground cumin seeds
• 1 tablespoon chili powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1/2 cup cooked quinoa (optional)*

Preheat oven to 400. Trim the stem and green leaves from the cauliflower. Combine all remaining ingredients in a medium bowl and stir well to blend. Dip the cauliflower head into the bowl and, using a spoon, coat the cauliflower well with the yogurt mixture. Place on a foil lined baking sheet and roast in oven for 30-40 minutes until surface is dry and lightly browned, forming a sort of crust-like outer layer. Serve as pictured below over a bed of Vegetarian Delight, topped with steamed spinach. Yum!